VERMOUTH DI TORINO ROSSO
As per Tradition. The recipe for Vermouth Rosso Alpestre is a hymn to the past: the bitter note is decisive and goes well with the background of medicinal herbs studied in botany by the Marist friars.
Botanicals
Absinthe, cloves, cinnamon, rhubarb and yarrow
Sight
Deep amber red
Smell
Absinthe, cloves, cinnamon, rhubarb and yarrow
Taste
Sweet entry, excellent olfactory correspondence. Fairly bitter but perfectly balanced
Expressions of Alpestre
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